Recommended methods for the microbiological examination of foods
Publisher: New York : American Public Health Association, 1958Description: 207p.| Item type | Current location | Call number | Status | Date due | Barcode |
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西文圖書(English Books)
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三育基督學院圖書館(TAC Library) 西文書區(English Books) | 576/A512 (Browse shelf) | Available | E0001843 |
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| 575/P945 The predicament of evolution / | 576.11/R795/3rd ed. Chemical microbiology : | 576.5/K66 Essentials of genetics | 576/A512 Recommended methods for the microbiological examination of foods | 576/F848 Food microbiology / | 576/F923/8th ed. Fundamentals of microbiology : | 576/G293/2nd ed. Microbiology / |
Includes index