Encyclopedia Cookbook / ed. by Ruth Berolzheimer
Contributor(s): BerolzheimerRuth.
Publisher: Culinary Arts Institute 1962Edition: new revised ed.Description: 974p.Other title: Cookbook.Item type | Current location | Call number | Status | Date due | Barcode |
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西文參考書(不外借) | 三育基督學院圖書館(TAC Library) 西文參考書區(English Reference Books) | R/641.5/B532 (Browse shelf) | 不外借 | E0007945 |
Includes index